*  Exported from  MasterCook  *
 
                          Cheese Crock Pot Chicken
 
 Recipe By     : Posted to Eat L List by Sharon Frye 6/98
 Serving Size  : 6    Preparation Time :8:00
 Categories    : Chicken                          Eat L  List
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    chicken breast, no skin, no bone, R-T-C
    2      cans          cream of chicken soup
    1      can           cheddar cheese soup
                         garlic powder, salt, pepper to taste
           1/4-1/2 cup   cooking sherry
 
 1. Rinse chicken and sprinkle with salt, pepper, and garlic powder.
 Place in crockpot. 2. Mix undiluted soups and pour over chicken. Cook on
 low all day.  3. About 30 minutes before serving, add sherry, and stir
 well. Let cook 30 minutes additional. Serve over rice or noodles.
 Note: Leftovers both freeze and reheat well. The “sauce” to
 this is incredibly good....
 
 
 
 
 
 
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 Sharon’s Notes: The sauce is excellent.  If you put the chicken breasts
 in the crockpot, still frozen, they will cook to just the right doneness
 in about 8 hours...
 I cut the chicken in pieces before serving over noodles.