---------- Recipe via Meal-Master (tm) v8.05
 
       Title: French Onion Lamb Au Jus
  Categories: Crockpot
       Yield: 1 Servings
 
       1 x  Lamb leg, rolled
       1 x  Garlic clove; minced
       5 c  Water
     1/2 c  Soy sauce
       1 pk Onion soup mix (1.5 oz)
       2 x  Onions, large sweet; sliced
 
   Combine all ingredients in a crock pot. Cook 8 to 10 hours on low. Remove
   roast and let set 20 minutes before carving. Slice thin. Make sandwiches
   using french rolls or large croissants, sliced and buttered with slices of
   Swiss Cheese. Dip in bowls of the onion soup broth. Also can be made into a
   complete dinner by adding vegetables to the broth.
   
   Fay Risner, Keystone, IA
   Iowa REC News, May 1992
 
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