---------- Recipe via Meal-Master (tm) v8.05
 
       Title: German Short Ribs - Crockpot
  Categories: Main dish, Beef, Crockpot
       Yield: 6 Servings
 
       3 lb TO 3-1/2 lb beef short ribs
       2 tb Flour
       1 ts ;salt
     1/8 ts ;pepper
       2 tb Shortening
       2 md Onions; sliced
     1/2 c  Dry red wine
     1/2 c  Chili sauce
       3 tb Brown sugar
       3 tb Vinegar
       1 tb Worcestershire sauce
     1/2 ts Dry mustard
     1/2 ts Chili powder
       2 tb Flour
 
   Coat shortribs in mixture of 2 tablespoons flour with salt and pepper. Melt
   shortening in large skillet.  Add ribs and brown on all sides. Pour off
   excess fat.  In crockpot, combine ribs, onions, wine, chili sauce, brown
   sugar, vinegar, Worcestershire, mustard, and chili powder. Cover and cook
   on low for 6 to 8 hours.  Turn heat to High. Thicken with 2 tbs. flour that
   has been mixed with a small amount of water. Cook until slightly thickened
   or about 10 minutes.  Serve over wide egg noodles.
 
   from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN
   0-553-14870-2
 
   typed and posted by teri Chesser   5/97
 
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