*  Exported from  MasterCook  *
 
                              Ranch Style Beef
 
 Recipe By     : Crockery Cookery, Page 25
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Meats: Beef
                 *Out To M/C
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        boneless beef stew meat -- cut into 1 cubes
   12      small         white onions
    4      whole         cloves
    2      tablespoons   brown sugar
    1 1/2  teaspoons     salt
      1/2  teaspoon      bottled brown gravy sauce
    1      tablespoon    red wine vinegar
    1                    bay leaf
      1/8  teaspoon      thyme
      3/4  cup           water
      1/4  cup           flour
 
 In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions.  Sp
 rinkle with sugar and salt.  Combine gravy sauce, vinegar, bay leaf, thyme, and
  water.  Pour over meat.  Cover and cook on low for 5 to 7 hours or until tende
 r.  Turn control t!
  o high.  Dissolve flour in small amount of water.  Stir into meat juices.  Coo
 k on high for 15 to 20 minutes.  
 
 
 
 
 
 
 
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 NOTES : Tried: 10/30/96, Rated: pretty good
 Nutr. Assoc. : 2216 0 0 0 0 0 0 0 0 0 0