*  Exported from  MasterCook  *
 
                        OFF-THE-SHELF CROCKPOT SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Soups
                 Beans/Peas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  c             corn
    2                    carrots -- sliced
    1      c             dried beans -- 17 bean mix
    1      tsp           chives
    2                    cloves garlic
    1      tsp           basil
    1      t             Salt
    1      6 oz can      v-8® vegetable juice
                         water -- enough to fill crock
      1/2  c             macaroni
 
   Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat
   macaroni and cook till soft (10-20 min?)
   
   Source: another one of my pull-it-off-the-shelf crockpot soups
   
   Posted by H.KULIS to Food & Wine RT [*] Sun Mar 05, 1995
   
   Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived
   through kindness of Karen Mintzias, km@salata.com.
   
   1.80á
  
 
 
 
 
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