----- Now You're Cooking! v4.20 [Meal-Master Export Format] 
  
       Title: Low-Fat Glazed Chicken In Crockpot 
  Categories: chicken, crockpot 
       Yield: 6 servings 
  
       6 oz orange juice, frozen concent 
       3    chicken breasts; split 
     1/2 ts marjoram 
       1 ds ground nutmeg 
       1 ds garlic powder 
     1/4 c  water 
       2 tb cornstarch 
  
   Garlic is 
   optional. 
  
   1. Combine thawed orange juice concentrate (not regular orange 
   juice) in bowl along with the marjoram, garlic powder and nutmeg. 
   Split the chicken breasts to make 6 serving sizes. Dip each piece 
   into the orange juice to coat completely. Place in crockpot. Pour the 
   remaining orange juice mixture over the chicken. 
   2. Cover and cook on low for 7-9 hours, or cook on high for 4 
   hours if you wish. Precise cooking time is not important in crockpot 
   cooking. 
   3. When chicken is done, remove to serving platter. Pour the 
   sauce that remains in crockpot into a saucepan. Mix the cornstarch 
   and water and stir into the juice in pan. Cook over medium heat, 
   stirring constantly, until thick and bubbly. Serve the sauce over the 
   chicken. 
  
  
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