*  Exported from  MasterCook II  *
 
                        Cheddar Cheese Meatloaf C/P
 
 Recipe By     : Crockery Cookery
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           cheese crackers -- crushed
    1      small         onion -- chopped fine
    2      tablespoons   green pepper -- minced
      1/2  cup           chili sauce
      1/2  cup           milk
    2                    eggs, beaten slightly
      1/2  teaspoon      salt
      1/8  teaspoon      pepper
    1 1/2  pounds        ground beef -- lean
    1      cup           cheddar cheese -- shredded
 
 In a large bowl, combine cracker crumbs, onion, green pepper, chili 
 sauce, milk, eggs, salt, pepper, ground beef and cheese. Form into a 
 6 or 7 inch round loaf. Place loaf on a 24x9 inch piece of 
 cheesecloth. Place rack in a slow cooker. Gently lift loaf into 
 cooker and place on rack. Loosely fold cheesecloth over top of meat. 
 Cover and cook on low about 5 hours or until done. Holding ends of 
 cheesecloth, lift cooked loaf from cooker. Remove cheesecloth; cut 
 meat into 6 or 7 wedges. Formatted by Lynn Thomas. Source: Crockery 
 Cookery by Mable Hoffman. I made this 11-1-96 and it was very good. 
 The only thing I added was 3 cloves of minced garlic.
 
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