*  Exported from  MasterCook  *
               Candied Polynesian Spareribs for the Crock Pot
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pork
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      po            lean pork spareribs
      1/3  cup           soy sauce
    1      tablespoon    ground ginger
      1/4  cup           cornstarch
      1/2  cup           cider vinegar
    1      cup           sugar
      1/4  cup           water
    1      teaspoon      salt
      1/2  teaspoon      dry mustard
    1      small piece   gingerroot (about 1 inch) -- or
                         crystallized ginger
 serves 4
 Cut spareribs into individual 3-inch pieces.  Mix soy sauce, ground urs.  Appro
 ximately 30 to 60 minutes before serving prepare the cornmeal biscuits as descr
 ibed below.  While biscuits are baking, mix cornstarch and whipping cream in a 
 small bowl.  Pour into pork mixture and stir.  Increase Crock-Pot to High if it
  has been cooking on Low.  Continue to cook until sauce is hot and bubbly.  Sea
 son to taste with salt.  Serve with biscuits.
 Cornmeal biscuits:
 Preheat oven to 450 degrees F.  In a large mixing bowl, stir together flour, co
 rnmeal, baking powder, sugar, and salt.  With a pastry blender or 2 knives, cut
  margarine into flour mixture until mixture resembles coarse crumbs.  Add yogur
 t and stir just until mixture forms a sticky dough.  Form dough into a ball and
  knead on floured surface; then roll out to about 1/2 inch thick.  Using a flou
 red 2 1/2 inch cutter, cut dough into 12 rounds.  Place 1 inch apart on an ungr
 eased baking sheet.  Bake in a 450 degree F. oven for 10 to 12 minutes or until
  golden brown.
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