*  Exported from  MasterCook  *
 
                  Honey Ribs and Rice for the Slow Cooker
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Grains                           Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        extra lean back ribs
    1      10.5 oz can   condensed beef consomme
      1/2  cup           water
    2      tablespoons   maple syrup
    2      tablespoons   honey
    3      tablespoons   soy sauce
    2      tablespoons   barbecue sauce
      1/2  teaspoon      dry mustard
    1 1/2  cups          quick cooking rice
 
 serves 4
 
 If ribs are fat, place on broiler rack and broil for 15 to 20 minutes; drain we
 ll.  Otherwise, wash ribs and pat dry.  Cut ribs into single servings.  Combine
  remaining ingredients except rice in Crock-Pot; stir to mix. Add ribs.  cover 
 and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
 
 Remove ribs and keep warm.  Turn Crock-Pot to High setting; add 1 1/2 cups quic
 k cooking rice and cook until done.
 
 Serve rice on warm platter surrounded by ribs.
 
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