*  Exported from  MasterCook  *
 
                  Slow Cooker Baked Ham with Mustard Glaze
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        precooked ham (up to 5 lbs) -- drained
   10      whole         cloves (up to 12)
      1/2  cup           brown sugar
    1      tablespoon    prepared mustard
    2      teaspoons     lemon juice
    2      tablespoons   orange juice
    2      tablespoons   cornstarch
 
 serves 12 to 15
 
 Score ham in a diamond pattern and stud with cloves.  Place in Crock-Pot.  Comb
 ine brown sugar, mustard and lemon juice and spoon on ham.  Cover and cook on H
 igh 1 hour, then on Low for 6 to 7 hours or until ham is hot.
 
 Remove ham to warm serving platter.  Turn Crock-Pot to High setting.  Combine o
 range juice and cornstarch to form a smooth paste.  Stir into dripping in Crock
 -Pot.  Cook stirring occasionally until sauce is thickened.  Spoon over ham.
 
 5 or 6 quart unit:  If cookng large ham, cook 1 hour on High, then Low 8 to 10 
 hours.
 
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