*  Exported from  MasterCook  *
 
                 Slow Cooker Cantonese Sweet and Sour Pork
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        lean pork shoulder -- cut in strips
    1                    green pepper -- cut in strips
      1/2  medium        onion -- thinly sliced
      1/4  cup           packed brown sugar
    2      tablespoons   cornstarch
    2      cups          pineapple chunks in juice -- reserve juice
      1/4  cup           cider vinegar
      1/4  cup           water
    1      tablespoon    soy sauce
      1/2  teaspoon      salt
                         chow mein noodles
 
 serves 4 to 6
 
 Place pork strips in Crock-Pot.  Add green pepper and sliced onion.  In bowl, m
 ix brown sugar and cornstarch.  Add 1 cup reserved pineapple juice, the vinegar
 , water, soy sauce and salt; blend until smooth.  Pour over meat and vegetables
 .  Cover and cook on Low for 7 to 9 hours. One hour before serving, add pineapp
 le chunks; stir into meat and sauce.
 
 Serve over chow mein noodles.
 
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