*  Exported from  MasterCook  *
 
                         Slow Cooker Ham Tetrazzini
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta                            Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      10 oz can     cream of mushroom soup
      1/2  cup           evaporated milk -- or
                         scalded milk
    1 1/2  teaspoons     prepared horseradish
      1/2  cup           grated Romano cheese -- or
                         grated Parmesan cheese
    1 1/2  cups          cubed cooked ham
      1/2  cup           stuffed olives -- sliced
    1      4 oz can      sliced mushrooms -- drained
      1/4  cup           dry sherry -- or
                         dry white wine
    1      5 oz pkg      spaghetti
    2      tablespoons   butter -- melted
 
 serves 4
 
 Combine all ingredients except spaghetti and butter in Crock-Pot; stir well.  C
 over and cook on Low for 6 to 8 hours.
 
 Just before serving, cook spaghetti according to package directions; drain and 
 toss with butter.  Stir into Crock-Pot.  Sprinkle additional grated cheese over
  top.
 
 This recipe may be doubled for the 5 quart Crock-Pot.
 
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