*  Exported from  MasterCook  *
 
            Slow Cooker Pork Chop and Potatoes in Mustard Sauce
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    pork loin chops (up to 8)
    2      tablespoons   cooking oil
    1      10 oz can     cream of mushroom soup
      1/4  cup           chicken broth
      1/4  cup           country Dijon-style mustard
      1/2  teaspoon      crushed dried thyme
    1      clove         garlic -- minced
                         or
      1/4  teaspoon      garlic powder
      1/4  teaspoon      black pepper
    6      medium        potatoes -- cut in thin slices
 
 serves 6
 
 In a skillet brown pork chops on both sides in hot oil.  Drain fat.
 
 In any size Crock-Pot, mix cream of mushroom soup, chicken broth, mustard, thym
 e, garlic, and pepper.  Add potatoes and onion, stirring to coat.  Place browne
 d pork chops on top of potato mixture.  Cover and cook on Low for 8 to 10 hours
  or High 4 to 5 hours.
 
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