*  Exported from  MasterCook  *
 
                       Slow Cooker Stuffed Pork Chops
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    double pork loin chops -- well trimmed
                         salt and pepper
    1      12 oz can     whole kernel corn -- drained
    1      small         onion -- chopped
    1      small         green bell pepper -- chopped
    1      cup           fresh bread crumbs
      1/2  teaspoon      leaf oregano -- or
                         leaf sage
      1/3  cup           raw long grain converted rice
    1      8 oz can      tomato sauce
 
 serves 4
 
 Cut a pocket in each chop, cutting from the edge almost to the bone.  Lightly s
 eason pockets with salt and pepper.  In a bowl, combine all ingredients except 
 pork chops and tomato sauce.  Pack vegetable mixture into pockets.  Secure alon
 g fat side with wooden picks.
 
 Pour any remaining vegetable mixture into Crock-Pot.  Moisten top surface of ea
 ch chop with tomato sauce.  Add stuffed pork chops to Crock-Pot, stacking to fi
 t if necessary.  Pour any remaining tomato sauce on top.  Cover and cook on Low
  for 8 to 10 hours or on High for 4 to 5 hours; until done.
 
 To serve, remove pork chops to heatproof platter and mound vegetable-rice mixtu
 re in center.
 
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