*  Exported from  MasterCook  *
 
                 Stuffed Lamb Shoulder for the Slow Cooker
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Lamb
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        lamb shoulder, boned (up to 4 lb)
      1/2  pound         bulk sausage
    1      medium        onion -- chopped
    1      tablespoon    dried parsley
      1/2  teaspoon      leaf marjoram
      1/2  teaspoon      leaf basil
    1      clove         garlic -- minced
    1                    onion -- sliced
    2      stalks        celery -- sliced
    2                    carrots -- peeled and sliced
                         Kitchen bouquet
                         salt and pepper
 
 serves 6 to 8
 
 Trim all excess fat from lamb shoulder.  To prepare stuffing, brown sausage and
  chopped onion in skillet; drain well.  Stir in herbs and garlic. Stuff lamb wi
 th mixture.  Roll lamb and fasten with skewers or string.  Place sliced onion, 
 celery and carrots in Crock-Pot.  Place stuffed and rolled lamb on top of veget
 ables.  Rub top of lamb with kitchen bouquet; sprinkle with salt and pepper.  C
 over and cook on High for 1 hour, then turn to Low for 10 to 12 hours.
 
 Serve lamb sliced, with the natural juices poured over vegetables and meat.
 
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