*  Exported from  MasterCook  *
 
                     Upside Down Chocolate Puddin' Cake
 
 Recipe By     : slowcooker list
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chocolate                        Crockpot
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Bisquick® baking mix
    1      cup           sugar
      1/3  cup           unsweetened cocoa
                         + 3 tbsp
      1/2  cup           milk
    1      teaspoon      vanilla
    1 2/3  cups          hot tap water
 
 1.  Mix Bisquick, 1/2 cup sugar, 3 tbsp cocoa, milk and vanilla.  Spoon batter
 evenly into greased crockpot.  Mix remaining sugar, cocoa and hot water.  Pour
 over batter in crockpot.  Cook on high 2 to 2 1/2 hours, or until batter no
 longer looks shiny on top.  Don't overcook.
 
 The batter rises to the top like cake . . . underneath is a rich chocolate
 pudding.  This works!  I promise!  Serve with ice cream or whipped cream.
 
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