*  Exported from  MasterCook  *
 
                           Crock Pot Sauerbraten
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pounds        beef rump roast
    1      cup           dry rose wine
      1/4  cup           cider vinegar
    3      large         onions -- sliced
    2      stalks        celery -- sliced
    1      clove         garlic
    2      whole         allspice
    3      whole         cloves (or 4)
    1      teaspoon      salt
      1/2  teaspoon      pepper
    3      tablespoons   flour
    3      tablespoons   water
    1      cup           crushed gingersnap cookies
 
 serves 6 to 8
 
 Trim roast of all excess fat.  In large bowl, combine all ingredients except ro
 ast, flour, water and gingersnaps; stir well.  Place roast in marinade; refrige
 rate overnight.
 
 Pour vegetable marinade into Crock-Pot.  Place marinated roast in Crock-Pot wit
 h fat side up.  cover and cook on Low for 10 to 12 hours.
 
 Thirty minuts before serving, remove roast and turn to High.  Make a smooth pas
 te of flour and water; stir into Crock-Pot with gingersnaps.  Cook and stir unt
 il thickened.  Slice roast and return to gravy for serving.
 
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