*  Exported from  MasterCook  *
 
                         Crock Pot Stuffed Cabbage
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef                             Lamb
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      large         cabbage leaves
    1      pound         lean ground beef -- or
                         ground lamb
      1/2  cup           cooked rice
      1/2  teaspoon      salt
      1/8  teaspoon      pepper
      1/4  teaspoon      leaf thyme
      1/4  teaspoon      nutmeg
      1/4  teaspoon      cinnamon
    1      6 oz can      tomato paste
      3/4  cup           water
 
 serves 6
 
 Wash cabbage leaves.  Boil 4 cups water.  Turn heat off.  Soak leaves in water 
 for 5 minutes.  Remove, drain, and cool.
 
 Combine remaining ingredients except tomato paste and water.  Place 2 tablespoo
 ns of mixture on each leaf and roll firmly.  Stack in Crock-Pot.  Combine tomat
 o paste and water and pour over stuffed cabbage.  Cover and cook on Low for 8 t
 o 10 hours.
 
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