*  Exported from  MasterCook  *
 
                           Crock Pot Swiss Steak
 
 Recipe By     : Diane’s Traveling Newsletter
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        beef round steak -- 1 inch thick
      1/4  cup           flour
    1      teaspoon      salt
    1      stalk         celery -- chopped
    2                    carrots -- peeled and chopped
      1/4  cup           chopped onion
      1/2  teaspoon      Worcestershire sauce
    1      8 oz can      tomato sauce
      1/2  cup           grated process American cheese -- optional
 
 serves 4
 
 Cut steak into 4 serving pieces.  Dredge in flour mixed with salt; place in Cro
 ck-Pot.  Add chopped vegetables and Worcestershire sauce.  Pour tomato sauce ov
 er meat and vegetables.  cover and cook on Low for 8 to 10 hours or on High for
  4 to 5 hours.  Just before serving, sprinkle with grated cheese.
 
 Recipe may be doubled for 5 quarte Crock-Pot.  Cook the maximum time.
 
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