*  Exported from  MasterCook  *
 
                              Favorite Brisket
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pounds        fresh beef brisket
    1      teaspoon      salt
    2      teaspoons     dry mustard
    2      teaspoons     paprika
      1/8  teaspoon      pepper
      1/2  teaspoon      garlic powder (up to 1 tsp)
 
 serves 6 to 8
 
 Trim all excess fat from brisket.  Combine seasonings until well blended; rub i
 nto brisket.  Place meat in Crock-Pot with fat side up, cutting to fit if neces
 sary.  Cover and cook on Low for 10 to 12 hours.
 
 REmove brisket from liquid and cut across the grain into thin slices.  Serve wi
 th juice.
 
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