*  Exported from  MasterCook  *
 
                               Barbecued Beef
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        boneless chuck roast
    1 1/2  cups          ketchup
    2      tablespoons   Dijon-style mustard
      1/4  cup           packed brown sugar
      1/4  cup           red wine vinegar
    2      tablespoons   Worcestershire sauce
    1      teaspoon      liquid smoke flavoring
      1/2  teaspoon      salt
      1/4  teaspoon      pepper
      1/4  teaspoon      garlic powder
 
 serves 12
 
 Place chuck roast in Crock-Pot.  Combine remaining ingredients in mixing bowl. 
  Pour barbecue sauce mixture over chuck roast.  Cover and cook on Low 8 to 10 h
 ours or 4 to 5 hours on HIGH.  Remove chuck roast from Crock-Pot and shred meat
 .  Place shredded meat back in Crock-Pot.  Stir meat to evenly coat with sauce.
   Spoon meat onto sandwich buns and top with additional barbecue sauce if desir
 ed.
 
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