*  Exported from  MasterCook  *
 
                                Beef Diablo
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        beef arm or boneless pot roast (up to 4 lb)
    3                    potatoes -- peeled and sliced
    1                    onion -- sliced
    2      tablespoons   flour
    1      tablespoon    prepared mustard
    1      tablespoon    chili sauce
    1      tablespoon    Worcestershire sauce
    1      teaspoon      vinegar
    1      teaspoon      sugar
 
 serves 4 to 6
 
 Trim all excess fat from roast.  Place potatoes and onion in bottom of 
 Crock-Pot.  
 
 Make a smooth paste of flour, mustard, chili sauce, Worchestershire sauce, 
 vinegar, and sugar.  Spread over top of roast (cut roast in half, if 
 necessary, to fit easily).  Place roast in Crock-Pot on top of potatoes and 
 onions.  cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours.
 
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