*  Exported from  MasterCook  *
 
                           Slow Cooker Beef Tips
 
 Recipe By     : Diane’s Traveling Newsletter
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           flour
    1      teaspoon      salt
      1/8  teaspoon      pepper
    4      pounds        beef or sirloin tips
      1/2  cup           chopped shallots or green onions
    2      4 oz cans     sliced mushrooms -- drained
                         or
      1/2  pound         mushrooms -- sliced
    1      10.5 oz can   condensed beef broth
    1      teaspoon      Worcestershire sauce
    2      teaspoons     tomato paste or ketchup
      1/4  cup           dry red wine or water
    3      tablespoons   flour
                         buttered noodles
 
 serves 8 to 10
 
 Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat
  throughly.  Place in Crock-Pot.  Add shallots and mushrooms.  Combine beef bro
 th, Worcestershire sauce and tomato paste.  Pour over beef and vegetables; stir
  well.  Cover and cook on Low for 8 to 12 hours or on High for 4 to 6 hours.
 
 One hour before serving, turn to High setting.  Make a smooth paste of red wine
  and 3 tablespoons flour; stir into Crock-Pot, mixing well.  cover and cook unt
 il thickened.  Serve over hot buttered noodles.
 
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