*  Exported from  MasterCook  *
 
                     Sweet and Sour Meatballs over Rice
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground beef
    1                    egg -- slightly beaten
    4      tablespoons   cornstarch -- divided
    1      teaspoon      salt
      1/4  teaspoon      black pepper
    1      tablespoon    dried chopped onion
    1      tablespoon    vegetable oil
    3      tablespoons   vinegar
    1      15 oz can     pineapple chunks in juice
      1/2  cup           sugar
    1      tablespoon    soy sauce
    1      large         green bell pepper -- cut into pieces
                         hot cooked rice
 
 serves 4 to 5
 
 In a bowl, combine ground beef, egg, 1 tablespoon cornstarch, salt, pepper, and
  onion.  Shape into 1 1/2-inch balls.  In a large skillet, lightly brown meatba
 lls in oil.  Drain fat from skillet.  Transfer meatballs to any size Crock-Pot.
 
 Stir together in a small bowl: vinegar, sugar, soy sauce, remaining cornstarch,
  and green pepper.  Pour over meatballs.  cover and cook on LOW 6 to 8 hours or
  on HIGH 2 to 4 hours.  In the last 30 minutes of cooking stir in the can of pi
 neapple.  Serve over hot cooked rice.
 
 Variation:  substitute ground turkey for ground beef.
 
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