*  Exported from  MasterCook  *
 
                                 Taco Bake
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef                             Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground beef
    1                    onion -- chopped
      3/4  cup           water
    1      1.24 oz pkg   taco seasoning mix
    2      15 oz can     tomato sauce
    1      8 oz pkg      shell macaroni -- uncooked
    1      4 oz can      mild chopped green chilies
    2      cups          shredded mild Cheddar cheese
 
 serves 6 to 8
 
 In a skillet, brown ground beef and onion; drain fat.  Add the water, taco seas
 oning and tomato sauce; mix.  Simmer for 20 minutes.  Transfer to Crock-Pot.  S
 itr in macaroni and chopped green chilies.  Cover and cook on Low for 6 to 8 ho
 urs or on High 3 to 4 hours.  In the last 30 minutes of cooking top with shredd
 ed cheddar cheese.
 
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