*  Exported from  MasterCook  *
 
                   Zesty Meatball Sandwiches - Crock Pot
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef                             Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    egg
      1/2  teaspoon      salt
      1/2  teaspoon      Italian seasoning
      1/4  teaspoon      crushed red pepper flakes
    2      cloves        garlic -- minced
                         or
      1/4  teaspoon      garlic powder
      1/4  cup           chopped onion
    1      pound         ground beef
    1      pound         ground turkey
      1/2  cup           bread crumbs
      1/3  cup           grated Parmesan cheese
    1      16 oz can     tomato sauce
    2      tablespoons   red wine vinegar
    6                    hoagie type sandwich rolls (or 8) -- split and warmed
                         ***Condiment Choices***
                         shredded mozzarella cheese
                         red and yellow pepper strips
                         sliced onions
                         olives
 
 serves 6 to 8
 
 In a large bowl, beat egg with salt, Italian seasoning, red pepper flakes, and 
 garlic.  Add chopped onion, beef, turkey, bread crumbs, and Parmesan cheese; mi
 x well.  Shpae mixture into 1 inch balls and brown in a large skillet.  Drain m
 eatballs and transfer to a 5 quart Crock-Pot.
 
 In the same bowl, mixt tomato sauce and wine; pour over meatballs.  Cover and c
 ook on Low for 5 1/2 to 6 hours.
 
 To serve:
 place 3 to 4 meatballs in each split roll; top with sauce from Crock-Pot.  If d
 esired add condiments and serve.
 
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