*  Exported from  MasterCook  *
 
                          Lasagna with White Sauce
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef                             Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground beef
    1                    onion -- chopped
    1      14.5 oz can   diced tomatoes
    2      tablespoons   tomato paste
    1                    beef bouillon cube
    1 1/2  teaspoons     Italian seasoning
    1      teaspoon      salt
      1/2  teaspoon      black pepper
      1/4  teaspoon      cayenne pepper
    1      8 oz pkg      mini lasagna noodles -- cooked and drained
                         ***White Sauce***
    2      tablespoons   butter or margarine -- melted
    3      tablespoons   all-purpose flour
    1      te            salt
      1/4  teaspoon      black pepper
    2      cups          milk
    2      cups          shredded mozzarella cheese -- divided
 
 serves 10 to 12
 
 Cook lasagna noodles in boiling water for 5 minutes.  Drain.  In a skillet, bro
 wn ground beef and onion, until onion is tender.  Drain fat.  Transfer meat mix
 ture to Crock-Pot.  Stir in tomatoes, tomato paste, bouillon, and seasonings.  
 Add cooked lasagna noodles.  In a small bowl, mix melted margarine, flour, salt
 , pepper, milk, and 1 cup of mozzarella cheese.  Stir into Crock-Pot.  Cover an
 d cook on Low 4 to 6 hours or on High 2 to 3 hours.  In the last 30 minutes, tu
 rn Crock-Pot to High, if cooking on Low.  Top with remainder of mozzarella chee
 se.  Serve when cheese is melted.
 
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