*  Exported from  MasterCook  *
 
                         Marinated Barbecue Brisket
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pounds        fresh beef brisket (up to 5 lbs)
    2      teaspoons     unseasoned meat tenderizer
      1/2  teaspoon      celery salt
      1/2  teaspoon      seasoned salt
      1/2  teaspoon      garlic salt
      1/4  cup           liquid smoke flavoring
      1/4  cup           Worcestershire sauce
    1 1/2  cups          barbecue sauce
 
 serves 8 to 10
 
 Place brisket on large piece of heavy-duty aluminum foil.  Sprinkle tenderizer 
 and seasonings on both sides of meat.  Pour liquid smoke and Worcestershire sau
 ce over top.  Cover and marinate in refrigerator 6 to 10 hours or overnight.
 
 Place foil-wrapped brisket in Crock-Pot (cut brisket in half, if necessary, to 
 fit easily).  cover and cook on Low setting for 10 to 12 hours.
 
 Chill brisket, then cut across the grain into thin slices.  Before serving, reh
 eat in you favorite barbecue sauce.
 
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