*  Exported from  MasterCook  *
 
                        Layered Enchilada Casserole
 
 Recipe By     : Rival Crock-Pot Cooking
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Can           Whole Tomatoes -- 14 1/2oz
    1      Small         Onion, Cut Into Pieces
    1      Clove         Garlic -- Minced
      1/2  Teaspoon      Ground Red Pepper
      1/2  Teaspoon      Salt
    1      Can           Tomato Paste -- 6oz
    1      Pound         Ground Beef, Browned
    2      Cups          Shredded Cheddar Cheese
    9                    Corn Tortillas
 
 To prepare sauce, blend tomatoes and their liquid with onion and garlic, in a
 blender or food processor. Pour into medium sized saucepan. Add red pepper,
 salt ant tomato paste. Heat to a boil; then simmer for 5-10 minutes.
 
 Place 3 tortillas in bottom of Crock-pot. Layer on tortillas 1/3 of the
 ground beef, 1/3 of the tomato sauce and 1/3 of the Cheddar cheese. Repeat
 each layer two more times. cover and cook on low 6-8 hours.
 
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