---------- Recipe via Meal-Master (tm) v8.05
       Title: Pineapple Bread
  Categories: Crockpot, Breads, Fruits, Wrv
       Yield: 1 Loaf
   2 3/4 c  Flour
     3/4 c  Sugar
       3 ts Baking powder
     3/4 ts Salt
       1    Egg; lightly beaten
    1/3 c  Milk
     1/3 c  Butter or margarine; melt
       1 c  Crushed pineapple; drain
       1 c  Dates; dates
       1 c  Walnuts; chop
   Stir together flour, sugar, baking powder and salt. In
   another bowl, combine egg, milk, butter, pineapple,
   dates and nuts with a wooden spoon. Stir fruit mixture
   into dry ingredients until moistened. Pour into
   well-greased and floured Bread 'n Cake pan; cover.
   Place in slow cooker. Cover and bake on HIGH 3-4 hours
   or until tested done with a wooden pick. Remove pan
   and uncover. Let stand for 5 minutes. Unmold on cake
   rack. To store, wrap in aluminum foil and refrigerate.
   Recipe suitable for 3-1/2- or 5-qt slow cooker.
   Source: Rival Crockpot Cooking. MM WaldineVan Geffen