---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Baked Beans
  Categories: Crockpot, Beans
       Yield: 1 Recipe
 
       1 lb Yellow eye beans
       2 tb Sugar
       1 tb Salt
     1/4 ts Ginger
     1/4 ts Dry mustard
       1 ts Thyme
     1/4 c  Molasses
       1 sm Onion
       2 tb Margarine
 
   Pick over beans. Cover with cold water and soak
   overnight. In a.m. bring to boil. Simmer until the
   husks curl when you blow on them. Rinse with hot
   water. Put 1/2 the beans into pot. Cut 1/2 onion over
   them and dots of 1 tb oleo. Repeat with second half.
   In a measuring cup put dry ingredients and mix. Add
   molasses to 1/2 cup mark. Add hot water to top and
   mix. Pour over beans. Add more hot water to rinse out
   cup and barely cover beans. Cook all day in crockpot.
   Remove cover the last hour to cook down or cool and
   reheat. Can double recipe for 4 quart crock and freeze
   left overs. MM Waldine Van Geffen vghc42a@prodigy.com.