*  Exported from  MasterCook II  *
 
                          MILE-HIGH SHREDDED BEEF
 
 Recipe By     : Prize-Winning Beef
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sandwiches, Pizzas & Tacos       Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    chuck roast or round steak -- 3 pounds
                         Vegetable oil
    1      cup           chopped onion
      1/2  cup           chopped celery
    2      cups          beef broth
    1                    garlic clove -- minced
    1      teaspoon      salt
      3/4  cup           ketchup
    4      tablespoons   brown sugar
    2      tablespoons   vinegar
    1      teaspoon      dry mustard
      1/2  teaspoon      chili powder
    3      drops         hot pepper sauce
    1                    bay leaf
      1/4  teaspoon      paprika
      1/4  teaspoon      garlic powder
    1      teaspoon      Worcestershire sauce
 
 In a Dutch oven, brown beef in oil on both sides. Add onion and celery when
 meat is almost browned. Add broth; cover and simmer 3-4 hours or until meat
 is tender. Remove meat; cool and shred. Drain vegetables, reserving 1-1/2
 cups broth. Skim off any fat. Return the meat, vegetables and broth to Dutch
 oven; add the remaining ingredients. Simmer until heated through. (Keeps
 well in a slow cooker on low heat.) Remove bay leaf before serving.
 
 YIELD: 8 servings
 
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