---------- Recipe via Meal-Master (tm) v8.05
       Title: Chicken Tortillas
  Categories: Crockpot, Chicken
       Yield: 1 Recipe
       1    Whole chicken; cook, or
            -canned chicken
       1 cn Cream of chicken soup
     1/2 c  Green chili salsa
       2 tb Quick cooking tapioca
       1 md Onion; chop
   1 1/2 c  Cheese; grate
      12    Corn tortillas
            Black olives; slice
   Tear chicken into bite size pieces, mix with soup,
   chili, salsa and tapioca. Line bottom of crockpot with
   3 corn tortillas, torn into bite size pieces. Add 1/3
   of the chicken mixture. Sprinkle with 1/3 of the onion
   and 1/3 of the cheese. Repeat layers of tortillas
   topped with chicken mixture, onions and cheese. Cover
   and cook on LOW 6 to 8 hours or HIGH for 3 hours.
   Garnish with black olives. MM Waldine Van Geffen