---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Chicken And Sausage
  Categories: Crockpot, Chicken, Meats, Vegetables, Beans
       Yield: 1 Recipe
 
       3 md Carrots; 1/2 pieces
       1 md Onion; chop
     1/2 c  Water
       6 oz Can tomato paste
     1/2 c  Dry red wine
       1 ts Garlic powder
     1/2 ts Dried thyme; crush
     1/8 ts Ground cloves
       2    Bay leaves
       2 cn Navy beans; drain, 15oz ea
       4    Frozen chicken breast
            -halves; skin, bone
     1/2 lb Cooked Polish sausage; 1/4
            -slice
 
   Use frozen chicken pieces so chicken cooks tender but
   not over done. In small saucepan, bring carrots,
   onions, and water to a boil. Simmer covered 5 minutes.
   Transfer to 3 1/4 to 4 quart crockpot. Stir in tomato
   paste, wine, and seasonings; add beans. Place frozen
   chicken on top of bean mixture. Place sausage on top
   of chicken. Cover. Cook on low heat setting for 9-10
   hours or HIGH heat for 5 1/2 to 6 hours. Do not cook
   for less time. This long cooking time is necessary
   when starting with frozen chicken. Before serving,
   remove bay leaves and skim off fat. MM Waldine Van
   Geffen vghc42a@prodigy.com.
 
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