---------- Recipe via Meal-Master (tm) v8.05
       Title: Lea Ann’s Cabbage Rolls
  Categories: Crockpot, Meats, Rice, Vegetables
       Yield: 1 Recipe
       8    Or more lg cabbage leaves
       1 lb Ground beef
       1    Egg; beaten
       1 cn Tomato soup
     1/4 ts Pepper
       4 tb Onion; chop
       1 c  Rice; cook
   Pour boiling water over cabbage leaves and let stand
   for 5 minutes. Season meat, add onion, rice and beaten
   egg. Roll a portion of the filling into each leaf.
   Fasten ends with toothpicks. Place in crockpot and
   cook on LOW for 10 to 12 hours. MM Waldine Van Geffen