---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Green Chili Burros
  Categories: Crockpot, Meats, Mexican
       Yield: 1 Recipe
 
       2 lb Rump roast
       1 c  Onion; chop
       1 pk Taco seasoning mix
       1 tb Oregano
       1 ts Garlic powder
      10 oz Can diced green chilies
       1 lb Can tomato sauce
 
   Layer ingredients, meat first, in crockpot. Cook on
   LOW for 8-10 hours. Do not stir for first 5 hours.
   Shred meat after 7 hours. Serve on flour or corn
   tortillas. Top with sour cream, if desired. MM Waldine
   Van Geffen vghc42a@prodigy.com.
 
 -----