---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Brunswick Stew
  Categories: Crockpot, Chicken, Meats, Vegetables
       Yield: 6 Servings
 
       2 sl Bacon; dice
       3 tb Flour
       1 ts Salt
     1/2 ts Pepper
       1 pn Cayenne
       4 lb Chicken or rabbit; cut up
            -(with giblets if chicken is
            -used)
       3    Onions; slice thin
       4    Tomatoes; chop
       1    Red bell pepper; chop
     1/2 ts Dried thyme
       2 c  Fresh lima beans
       2 c  Corn kernels
     1/2 c  Okra; slice
       2 tb Parsley; chop
       1 tb Worcestershire sauce
 
   Cook bacon in its own fat until rendered. Remove the
   bacon bits and set aside. Combine flour, salt, pepper
   and cayenne and dredge the rabbit or chicken. Brown
   the pieces in the rendered fat with the onions. Add 1
   1/2 cups boiling water, tomatoes, red pepper and thyme
   to crockpot with meat. Cover and cook on LOW 6 to 8
   hours. Add remaining ingredients including reserved
   bacon, cover and cook on HIGH 25 minutes or until
   vegetables are tender. MM Waldine Van Geffen
   vghc42a@prodigy.com.