---------- Recipe via Meal-Master (tm) v8.05
       Title: Chicken And Dressing
  Categories: Crockpot, Chicken, Dressing
       Yield: 1 Recipe
     1/4 lb Butter
       1 c  Onions; chop
       1 c  Celery; chop
       1    Pan cornbread; crumble
       6 sl Bread; crumble
     1/4 lb Crackers; crumble
       2 ts Thyme, sage or poultry
       4 c  Chicken broth
      14 oz Can chicken broth
       4    Eggs; beaten
     1/2 c  Milk
     1/2 ts Baking powder
       3    To 4 c chicken
   Boil hen or large fryer for your broth and chicken.
   Saute onions and celery in butter. Pour this mixture
   over bread crumbs in a very large mixing bowl. Add
   seasonings and toss together. Pour enough broth into
   mixture to moisten. Add beaten eggs and mix together
   well. Add baking powder, milk, and remaining broth.
   Mixture should be very slushy. (Pouring point). Add
   chicken. Pack tightly into a 5 quart crockpot. Cover
   and cook on HIGH for 4 hours. Reduce to LOW and cook 4
   to 8 hours. MM Waldine Van Geffen vghcr42a@prodigy.com.