---------- Recipe via Meal-Master (tm) v8.05
       Title: “Cock 'N Bull” Stew
  Categories: Crockpot, Meats, Chicken, Vegetables, Potatoes
       Yield: 6 To 8
     1/4 c  Steak sauce
       2    Chicken bouillon cubes
       1 ts Salt
     1/2 ts Pepper
       1 ts Sugar
     1/2 c  Hot water
       2    To 3 lb chicken thighs
       1 lb Lean stewing beef; 1-1/2
       1 md Onion; chop
       2 md Potatoes; peel, cube
       2 md Carrots; peel, slice thin
      16 oz Can stewed tomatoes
     1/4 c  Flour
   Combine steak sauce, bouillon cubes, salt, pepper,
   sugar and hot water in crock pot; stir well. Add
   remaining ingredients except flour; mix carefully.
   Cover and cook on LOW setting for 7 to 10 hours; on
   high setting for 4 hours. Before serving, remove
   chicken and bone, and return meat to crock pot; stir
   well. To thicken gravy, make a smooth paste of flour
   and 1/4 cup of juices from stew. Add to in crockpot.
   Cover and cook on HIGH setting until thickened. MM
   Waldine Van Geffen vghc42a@prodigy.com.