---------- Recipe via Meal-Master (tm) v8.05
       Title: Robusto Chicken
  Categories: Crockpot, Chicken, Pasta
       Yield: 4 Servings
       4    Chicken breast halves; skin,
       1    Bottle Seven Seas Robusto
            -Italian dressing
       1 lb Bag egg noodles; cook, drain
       4 oz Sour cream
     1/2 c  Parmesan cheese; grate
   Place chicken breasts in crockpot. Pour Italian
   dressing over. Cover and cook on LOW 7 hours or HIGH 3
   1/2 hours. Remove chicken from crockpot and leave
   turned on. Add 1/2 the sour cream and stir until
   dissolved. Add remaining sour cream and the Parmesan
   cheese to noodles and mix until dissolved. Serve
   chicken over the noodles. Pour warm Italian dressing
   over top. Sprinkle with Parmesan cheese to taste. MM
   Waldine Van Geffen vghc42a@prodigy.com.