---------- Recipe via Meal-Master (tm) v8.05
       Title: Chicken and Cornmeal Dumplings
  Categories: Crockpot, Chicken, Potatoes, Vegetables
       Yield: 1 Recipe
       9 oz Pk frozen cut green beans;
       2 c  Cooked chicken; cube
       2 c  Potatoes; dice
  13 3/4 oz Can chicken broth
      12 oz Vegetable juice cocktail
       1 ts Chili powder
       6 dr Bottled hot pepper sauce
     1/3 c  Yellow cornmeal
       2 tb Parsley; snip
     1/2 c  Celery; chop
     1/2 c  Onion; chop
     1/2 ts Salt
   1 1/4 c  Packaged biscuit mix
       1 c  Sharp American cheese; shred
     2/3 c  Milk
   Transfer beans to crockpot. Add chicken, potatoes,
   chicken broth, vegetable juice, celery, onion, chili
   powder, salt and hot pepper sauce, mixed together.
   Cover. Cook on LOW for 4 hours. Turn to HIGH and heat
   until bubbly. Add water at this point if needed.
   Combine biscuit mix, cornmeal, 1/2 cup cheese and
   parsley. Add milk and stir until just moistened. Drop
   by tablespoons onto stew; cover. Cook 2 1/2 hours more
   (don't lift cover). Sprinkle dumplings with rest of
   cheese. MM Waldine Van Geffen vghc42a@prodigy.com.