---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Janet’s Pork Chops
  Categories: Crockpot, Meats, Pork
       Yield: 6 To 8
 
       6    -8 pork chops
            Ketchup
       1    Bell pepper; chop
       1    Onion; chop
     1/2 c  Water
 
   Brown pork chops in a skillet. In a crockpot, layer
   ingredients as follows: 1 chop, 1/6 of onion, 1/6 of
   bell pepper, enough ketchup to cover with a thin
   layer. Repeat layers until all ingredients are used.
   Pour in water. Cook in crockpot on HIGH for 3 hours.
   MM Waldinbe Van GEffen vghc42a@prodigy.com.
 
 -----