*  Exported from  MasterCook  *
 
                             Chicken Parisienne
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          French
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      Medium        Chicken breasts
   10 1/2  Ounces        Cream of mushroom soup
                         Salt and Pepper
                         Paprika
    4      Ounces        Sliced mushrooms, dralned
      1/2  Cup           Dry White Wine, Vermouth, Or Broth -- (Optional)
    1      Cup           Dairy sour cream mlxed with
      1/4  Cup           Flour
 
   Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place  chick
 en breasts in CROCK-POT.
   
   Mix white wine, soup, and mushrooms until well combined.
   
   Pour over chicken breasts in CROCK-POT. Sprinkle with paprika. Cover and  coo
 k on low 6 to 8 hours. (High: 2 1/2 to 3 1/2 hours). Remove chicken  breasts an
 d stir in sour cream mixture during last 30 minutes. Serve sauce  over chicken 
 with rice or noodles. From Rival Crock-Pot cookbook, date  unknown
  
 
 
                    - - - - - - - - - - - - - - - - - -