*  Exported from  MasterCook  *
 
                           Baked Chicken Breasts
 
 Recipe By     : Rival and Brenda
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Crockpot                         Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5                    chicken breast halves -- boned and skinned
    2      tablespoons   butter or margarine -- (replace with what?)
   10 3/4  ounces        cream of chicken soup, condensed
                         --(or cream of celery)
      1/2  cup           dry sherry
    1      teaspoon      tarragon or rosemary leaves -- (i like rosemary)
    1      teaspoon      worcestershire sauce
      1/4  teaspoon      garlic powder -- or garlic salt
    8      ounces        canned mushrooms -- drained
 
 Rinse chicken breasts and pat dry; place in Crock-Pot.  In a saucepan, combine 
 remaining ingredients and heat until smooth and hot.  Pour over chicken breasts
 .  Cover and cook on low setting for 8 to 10 hours.  (I did it on higher heat t
 o speed things up.
   I added boiled potatoes and some paprika towards the end.)  For the first tim
 e ever, I used those frozen boneless skinless bags of chicken.  NOT BAD!  Also,
  I have never been one to cook with soups before: have learned my lesson.  Once
  cooked in this re
 cipe, you cannot tell there is canned soup as base for sauce.  This is delish!!
 ! Adapted by and edited for Mastercook by Brenda Adams <adamsfmle@aol.com> Sour
 ce: Rival Crock-Pot Cooking Posted mc-recipe, 8/14/96
 
 
 
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