*  Exported from  MasterCook II  *
 
                            Five Flavors Chicken
 
 Recipe By     : Women’s Day Crockery Cuisine
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Poultry
                 Keeper
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        chicken breast halves without skin
    1 1/4  inch          fresh ginger root -- peel and finely chop
    2      cloves        garlic -- minced
      1/2  cup           soy sauce
      1/2  cup           honey
    3      tablespoons   dry sherry
    2      tablespoons   cornstarch
 
 Mix ginger, garlic, soy sauce, honey, and sherry in a small bowl.  Dip
 each piece of chicken into sauce; place chicken in crockpot and pour
 remaining sauce over it.  Cover and cook on LOW.  Will be ready in about
 6 hours.
 
 Remove chicken to warm serving dish.  Pour juices into skillet.  Blend
 cornstarch with a little of the cooled sauce, then whisk into skillet.
 Cook over low heat until thickened.  Pour a little sauce over chicken
 and pass remainder in a pitcher.
 
 Serving Ideas : Serve with hot rice, steamed broccoli and fresh
 pineapple.
 
 -- End --
 Message-ID:  <Chameleon.960119185928.randell@randell.tricon.net>
 
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