Crockpot Coq Au Vin
 2 1/2 lb Chicken, cut-up
 1 Clove garlic, crushed
 1 ts Salt
 1/4 ts Pepper
 1/2 ts Dried thyme leaves
 6 Bacon slices, diced
 2/3 c Sliced green onions
 1 c Chicken broth
 8 sm White onions, peeled
 1 c Burgundy wine
 1/2 lb Whole mushrooms
 Chopped parsley
 8 sm New potatoes, scrubbed
 In large skillet, saute diced bacon and green onions until bacon is
 crisp. Remove and drain on paper towel.  Add chicken pieces to
 skillet and brown well on all sides. Remove the chicken when it has
 browned and set aside. Put peeled onions, mushrooms, potatoes, and
 garlic in crockpot. Add browned chicken pieces, bacon and green
 onions, salt, pepper, thyme, potatoes and chicken broth. 
 Cover and cook on Low 6 to 8 hours.  (High: 3 to 4 hours). 
 During last hour, add Burgundy and cook on High. 
 Garnish with chopped parsley.