---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: New England Style Baked Beans - Crockpot
  Categories: Crockpot, Vegetables
       Yield: 6 servings
  
     1/2 c  Chopped onion
   3 1/2 c  Dry navy beans
     1/2 c  Packed brown sugar
       1 lb Smoked ham or
     1/2 c  Molasses
       1    Teasooon salt
     1/2 lb Bacon
       1 ts Dry mustard
  
   Completely soften beans as directed above. (Beans should be soft before
   mixing with sugar and syrup). Drain, reserving 1 cup of liquid. Put beans
   in CROCK-POT. Add all remaining ingredients along with the 1 cup reserved
   bean liquid; m ix well. Cover and cook on Low 10 to 12 hours. (High: 4 to 5
   hours, stirring occasionally). Cut ham from bone and return to CROCK-POT.
   If thicker beans are desired, uncover and turn to high during last hour.
   VARIATION: Stir in 2/3 cup catsup and 2 tablespoons pre- pared mustard
   during last hour.
  
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