*  Exported from  MasterCook  *
 
                          Crockpot Beef Stroganoff
 
 Recipe By     : Crockery Cooking
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Crockpot
                 Main Dishes                      Mushrooms
                 Tried                            Wine
                 4 Star
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  to 2 1/2 lbs  boneless beef chunk or round steak
    1      teaspoon      salt
      1/8  teaspoon      pepper
      1/4  teaspoon      garlic salt
    1      tablespoon    Worcestershire sauce
    1 1/4  1 1/2 cups    beef bouillon
    1      tablespoon    catsup
    2      tablespoons   dry white wine
      1/4  pound         sliced fresh mushrooms
      1/3  cup           flour
    1      cup           sour cream
                         rice or noodles -- to serve 5-6
 
 Cut beef in strips or cubes. Coat with salt and pepper .Place in bottom of
 crock pot. Mix garlic salt, Worcestershire sauce, beef bouillon and catsup.
 Pour over meat. Cover and cook on Low for 6-8 hours until tender. Trun up to
 High. Add 2 T. dry white wine and mushrooms. Dissolve flour in small amount
 of water. Add to meat mixture. Stir to blend. Cook on High for 15 minutes
 until slightly thickened. Stir in sour cream. Turn off heat. Serve with rice
 or noodles.
 MC formatting and posted by bobbi744@sojourn.com
 
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 NOTES : This was delicious and very easy. I used boneless chuck and it was
 very tender.