*  Exported from  MasterCook  *
 
                      CROCKPOT BUDGET BEEF STROGANOFF
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Beef                             Crock
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Round steak
    1 1/2   c            Beef bouillon
    1       t            Salt
    1       tb           Catsup
      1/8   ts           Pepper
    2       tb           Dry white wine
    1                    Onion sliced
      1/4   lb           Fresh mushrooms
      1/4   ts           Garlic salt
    1       tb           Worcestershire sauce
    1       c            Sour cream
 
    1/ 3 c  flour Cut steak into 1/4-inch strips. Coat with salt and
   pepper. Drop into the bottom of a crock pot with onion. Mix garlic
   salt, Worcestershire sauce, bouillon, and catsup. Pour over the meat.
   Cover and cook on low for 6 to 8 hours or until tender. Turn control
   to high. Add wine and   >> mushrooms. Dissolve flour in small amount
   of water. Add to meat mixture, stirring until blended. Cook on high
   for 15 minutes or until slightly thickened. Stir in sour cream; turn
   off heat. Serve with rice or noodles.
  
 
 
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