MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.04
 
       Title: Braised Short Ribs
  Categories: Beef, Crockpot, Main dish
       Yield: 6 servings
 
       4 lb Beef short ribs; lean
     1/2 c  Flour
   1 1/2 ts Paprika
   1 1/2 ts Salt
     1/2 ts Dry mustard
       2 md Onions sliced, and s
            -eperated into rings
       1 cl Garlic; chopped
       1 c  Beer, beef broth or water;
            -optional
       2 tb Water; optional
 
   Preparation Time: 12:0 Place short ribs on broiler rack or in skillet
   and brown to remove fat; drain well. Combine 1/2 cup flour with the
   paprika, salt and dry mustard; toss with short ribs. Place remaining
   ingredients except 2 tablespoons flour and the water in the crockpot ;
 
   Remove short ribs to warm serving platter.  If thickened gravey is
   desired, make a smooth paste of flour and water.  Turn Crock pot on
   High and stir in paste.  Cover and Cook until gravey is thickened.
 
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